Pine Granita Recipe
Christoffer Hruskova's beautiful dessert recipe is a delight for the senses, influenced by the Scandinavian flavours of pine, herbs and creamy yoghurt.
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Ingredients
- 300g of yoghurt, full fat
- 40ml of water
- 40g of sugar
- 1/2 gelatine leaf, soaked
- 100g of Douglas fir pine needles
- 260ml of sparkling water
- 70g of sugar
- 75g of sorrel
- 100g of egg white
- 50ml of water
- 50g of sugar
- 50g of tarragon
- 50g of chervil
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