Yoghurt Sorbet Recipe
Creamy and delicious, this yoghurt sorbet recipe by Christoffer Hruskova is an oasis of flavour for a hot day. Enjoy the sorbet on its own, or paired with a variety of cake, tarts or fruits
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Cooking tools:
- Saucepan
- Whisk
- Mixing bowl
- Measuring cup
- Spoon
- Freezer
- Airtight container
Ingredients
- 75g of sugar
- 75ml of water
- 1 gelatine leaf
- 600g of plain yoghurt
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