Delicious Crawfish Etouffee Recipe

Ingredients

• 1/2 cup butter
• 1/4 cup all-purpose flour
• 1 onion, chopped
• 1 green bell pepper, chopped
• 2 stalks celery, chopped
• 2 cloves garlic, minced
• 1 pound peeled crawfish tails
• 1 cup chicken broth
• 1 can diced tomatoes
• 1 tablespoon Worcestershire sauce
• 1 tablespoon hot sauce
• 1 teaspoon paprika
• 1 teaspoon dried thyme
• Salt and pepper to taste
• Cooked white rice, for serving
• Chopped green onions, for garnish