Eggplant Meatball Marinara - Feed Your Potential

Ingredients

• 10 ounces eggplant (peeled, diced into 1" pieces)
• 2 Tbsp low sodium soy sauce
• 2 tsp olive or vegetable oil
• 1/3 cup yellow onion (trimmed, diced 1/4")
• 1 clove garlic (peeled and minced)
• 1 cup quinoa (cooked)
• 1 Tbsp nutritional yeast
• 2 tsp dried basil
• 1 tsp dried oregano
• 1/4 cup flour (all-purpose or gluten-free)
• 1/4 tsp kosher salt