How To Make Brussels Sprouts Gratin

Ingredients

• 4 oz Pancetta, diced
• 2 lb Brussels, trimmed, halved
• 2 Shallots, sliced thin
• 4 cloves Garlic, minced
• 1 tbsp Thyme leaves
• 3 tbsp extra virgin olive oil
• 2 tbsp Cattleman’s Grill Trail Dust All Purpose Seasoning
• 2 cups heavy cream
• 2 tbsp Kozlik’s Dijon Classique Mustard
• 2 oz smoked Gruyère cheese, fine grated
• 4 oz Parmigiano-Reggiano, fine grated
• 1 cup Panko bread crumbs