Sausage and Bell Pepper Pizza with Basil and Mozzarella | America's Test Kitchen

Name: Sausage and Bell Pepper Pizza with Basil and Mozzarella | America's Test Kitchen
Ingredients: 1 3/4 cups water; 2 1/4 teaspoons dry active yeast (1 envelope); 2 tablespoons olive oil , plus extra for brushing dough; 4 cups bread flour; 1 1/2 teaspoons table salt; vegetable oil (or cooking spray) for oiling bowl; semolina for dusting peel; 2 large cloves garlic , minced; 2 tablespoons olive oil; 1 (28-ounce) can crushed tomatoes or tomatoes packed in puree , chopped coarse; 1/4 pound bulk pork sausage , broken into bite size pieces; 1 1/2 teaspoons olive oil; 1 red bell pepper , or yellow bell pepper, halved, cored, seeded, and cut into thin strips; Salt and ground black pepper; 1/4 cup shredded fresh basil leaf; 4 ounces shredded mozzarella cheese (1 cup)

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Make your dough with bread flour, stretch it instead of rolling, and line your oven with quarry tiles for the best, easiest homemade pizza.

Keywords

Italian
Pork
Eggs & Dairy
Fruits & Vegetables
Europe
Vegetables
Cheese
Meat
Main Courses

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Ingredients

1 3/4 cups water
2 1/4 teaspoons dry active yeast (1 envelope)
2 tablespoons olive oil , plus extra for brushing dough
4 cups bread flour
1 1/2 teaspoons table salt
vegetable oil (or cooking spray) for oiling bowl
semolina for dusting peel
2 large cloves garlic , minced
2 tablespoons olive oil
1 (28-ounce) can crushed tomatoes or tomatoes packed in puree , chopped coarse
1/4 pound bulk pork sausage , broken into bite size pieces
1 1/2 teaspoons olive oil
1 red bell pepper , or yellow bell pepper, halved, cored, seeded, and cut into thin strips
Salt and ground black pepper
1/4 cup shredded fresh basil leaf
4 ounces shredded mozzarella cheese (1 cup)