Thanksgiving with a French twist
Need an appetizer to impress your guests this fall? Try crisp Palmiers with brie and caramel, topped with dried cranberries, apples and pecans! This easy combination is delicious for a cozy...
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Cooking tools:
- Chef's knife
- Cutting board
- Serving platter
- Mixing bowl
- Spoon
- Oven
- Baking sheet
- Plate
Ingredients
- 1 Package of Sugar Bowl Bakery Palmiers
- 1 Package of mini brie bites
- 1 red apple sliced
- 1 green apple sliced
- 1 package of pecans with dried cranberries
- Caramel to drizzle
- Candy pumpkins or fall candies
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