Fall Charcuterie Board Recipe

Name: Fall Charcuterie Board Recipe
Ingredients: 1½ tablespoons honey; Freshly ground black pepper; 4 ounces soft, creamy cheese (such as brie or Camembert); 4 ounces sharp, semisoft cheese (such as cheddar), sliced; 4 ounces creamy blue cheese; 3 to 4 ripe figs, halved; ½ tart-sweet apple (such as Honeycrisp), thinly sliced; Marcona almonds, pumpkin seeds, fruit preserves and crostini, as needed for serving; Fresh rosemary, to garnish

www.purewow.com

This fall charcuterie board with black pepper-honey brie, figs and rosemary is basically sweater weather in a cheese plate. It sounds super elegant, but it's easy to assemble (and even easier to eat).

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Cooking tools:

Cutting board
Chef's knife
Serving platter
Pepper mill
Mixing bowl
Spoon
Serving bowl

Ingredients

1½ tablespoons honey
Freshly ground black pepper
4 ounces soft, creamy cheese (such as brie or Camembert)
4 ounces sharp, semisoft cheese (such as cheddar), sliced
4 ounces creamy blue cheese
3 to 4 ripe figs, halved
½ tart-sweet apple (such as Honeycrisp), thinly sliced
Marcona almonds, pumpkin seeds, fruit preserves and crostini, as needed for serving
Fresh rosemary, to garnish