Euro-Bake Cantina Cheesesteak Recipe

Euro-Bake Cantina Cheesesteak Recipe

www.eurobake.us

A Mexican-inspired cheesesteak with salsa, guac, cumin crema & melty cheese on our Soft Potato Hoagie. Fusion done right.

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Ingredients

  • 1ea Euro-Bake Soft Potato Hoagie
  • 120g Beef Sirloin Steak, thinly sliced
  • 20g Caramelized Onion
  • 40g Bell Peppers
  • 30g Mexican Cheese Blend
  • 15g Cumin Crema
  • 15g Guacamole
  • 20g Tomato Salsa
  • Cilantro, as needed
  • 150g Sour Cream
  • 15g Lime Juice
  • 2g Lime Zest
  • 1g Cumin
  • 0.5g Oregano
  • 1g Sea Salt

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