Cheesesteak Enchiladas - Liberty Coke Recipe | |
Thin-sliced steak, peppers, onions, and melty cheese get tucked into tortillas, smothered in a rich provolone-swiss cream sauce, baked to perfection, and finish
Ingredients
- 1 lb sirloin tip (thinly sliced)
- 1 tbsp olive oil
- 1 tsp black pepper
- 1 green pepper (sliced)
- 1 red onion (sliced)
- 7 flour tortillas
- 4 tbsp salted butter
- 2 tbsp all-purpose flour
- 1 cup 2% milk
- 1 cup provolone cheese
- 1 cup swiss cheese
- 1 cup mozzarella cheese
- Parsley, for garnish
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