Flaky Homemade Cheddar Biscuits | Quick & Easy - Taste Of Cook
Warm, flaky biscuits loaded with sharp cheddar cheese. This simple 6-ingredient treat bakes in just 15 minutes for a perfect side or snack.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tasteofcook.com.
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup cold butter, cubed
- 1 cup shredded cheddar cheese
- 1/2 cup milk
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