Family friendly San Choy Bau with noodles

Ingredients

• Crispy cos lettuce leaves, try the our very own Peninsula Baby Cos
• 100g vermicelli rice noodles
• 1 tsp cornflour
• 1 tbs soy sauce
• 1 tbs sweet soy sauce
• 1 tbs oyster sauce
• 1 tbs Chinese cooking wine
• 2 tbs vegetable oil 2 garlic cloves,
• crushed 3cm piece ginger grated
• 500 g pork and/or chicken mince
• 250g button mushrooms, sliced
• 1 – 2 savage local carrots, shredded
• 2 sticks celery, sliced
• 2 spring onions, diagonally sliced
• fresh basil or mint to serve