BBQ Kaleji with Spicy Red Chili Chutney – Food Fusion - Pakistani's No 1 Quick Recipe Platform
A mandatory part of your BBQ party. Try this BBQ Kaleji recipe and you will love it. #HappyCookingToYou
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Ingredients
- Kaleji (Mutton liver) ½ kg
- Adrak lehsan paste (Ginger garlic paste) 1 & ½ tsp
- Zeera powder (Cumin powder) ½ tsp
- Lal mirch powder (Red chili powder) 1 tbs or to taste
- Garam masala powder ½ tsp
- Kali mirch powder (Black pepper powder) 1 & ½ tsp
- Lal mirch (Red chili) crushed ½ tsp
- Namak (Salt) 1 tsp or to taste
- Oil 2 tbs
- Koyla (Charcoal)
- Kashmiri lal mirch (Kashmiri red chili) 4 (soak 30 minutes & deseed)
- Sabut lal mirch (Whole red chilies) 8-10
- Lehsan (Garlic) cloves 10-12
- Imli ka gooda (Tamarind pulp) ½ Cup
- Namak (Salt) ½ tsp or to taste
- Pani (Water) 2 tbs or as required
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