Kaleji Bun Kabab – Food Fusion - Pakistani's No 1 Quick Recipe Platform

Kaleji Bun Kabab – Food Fusion - Pakistani's No 1 Quick Recipe Platform

foodfusion.com

This Eid upgrade your bunkabab, Make this amazing Kaleji Bunkabab Recipe and enjoy. #HappyCookingToYou #FoodFusion #Gaviscon #NoMoreHeartBurn

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Ingredients

  • Lehsan (Garlic) cloves 6-7
  • Hari mirch (Green chillies) 2
  • Sabut lal mirch (Button red chillies) 4-5
  • Hara dhania (Fresh coriander) handful
  • Podina (Mint leaves) handful
  • Zeera (Cumin seeds) roasted & crushed 1 tbs
  • Namak (Salt) ½ tsp or to taste
  • Imli ka pani (Tamarind water) 1 Cup (40g tamarind soaked in 1 Cup water)
  • Mutton kaleji (Mutton Liver) cubes ½ kg
  • Sirka (Vinegar) 2 tbs
  • Adrak lehsan (Ginger garlic) crushed 2 tbs
  • Sabut dhania (Coriander seeds) roasted & crushed 1 & ½ tbs
  • Garam masala powder 1 tsp
  • Lal mirch (Red chilli) crushed ½ tbs
  • Haldi powder (Turmeric powder) ½ tsp
  • Lal mirch powder (Red chilli powder) ½ tbs or to taste
  • Dahi (Yogurt) 3 tbs
  • Namak (Salt) ½ tbs or to taste
  • Cooking oil ¼ Cup
  • Pyaz (Onion) sliced 1 large
  • Hara dhania (Fresh coriander) chopped 2-3 tbs
  • Buns
  • Bun kabab chutney
  • Cooked mutton liver
  • Pyaz (Onion) rings
  • Cooking oil 1 tsp

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