Tahini Cookie Cake | Ground Up

Ingredients

• ½ cup Coco-Crunch Tahini Cookie nut butter
• ¼ melted coconut oil + 1 tbsp
• ½ cup packed brown sugar
• ¼ cup granulated sugar
• 1 egg + 1 egg yolk (or use 2 flax eggs to make it vegan!)
• 1 tsp vanilla extract
• 2 cups regular or gluten-free all-purpose flour
• 2 tsp cornstarch
• ½ tsp baking soda
• ¼ tsp salt
• White sesame seeds for topping
• 1 cup chocolate chips, divided