Mushroom Lasagna with Gorgonzola Mornay Sauce

Name: Mushroom Lasagna with Gorgonzola Mornay Sauce
Ingredients: 1 ounce dried porcini mushrooms; 1 ½ cup boiling water; 6 tablespoons unsalted butter (divided) plus more for baking dish; 2 tablespoons olive oil (divided); 1 pound fresh cremini or baby bella mushrooms (wiped clean and trimmed); 2 large shallots (peeled, minced and divided); 1 clove garlic (peeled and minced); 2 tablespoons freshly squeezed lemon juice (divided); kosher salt; freshly cracked black pepper; cayenne pepper (to taste); 1 tablespoon minced fresh tarragon; ½ pound fresh shitake mushrooms (wiped clean and trimmed); 12 dried lasagna noodles; ¼ cup all-purpose flour; 1 cup whole milk; ½ cup cream; ¼ pound crumbled gorgonzola cheese; ¼ cup (plus 2 tablespoons) grated Parmasan cheese

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