Sourdough Pita Bread – Crock of Time
Sometimes I feel like yelling from a rooftop, “Sourdough is just dough!” Sourdough is the original leavened dough, why does it need a clarifying compound word?
Ingredients
- 50g starter
- 75g water
- 75g flour
- 400g flour (optionally 50g whole wheat)
- 200g water
- 10g salt
- 1 Tbsp sugar
- 200g levain
- 560g autolysed dough
- 2 Tbsp olive oil
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