Best Spicy Sauteed Chili Lemon Garlic Shrimp and Vegetables

Best Spicy Sauteed Chili Lemon Garlic Shrimp and Vegetables

www.justmaikacooking.com

Tender shrimp with Calabrian chili pepper, lemony garlic sauce and vibrant veggies in this quick and easy meal. oh-so-satisfying!

View full recipe on www.justmaikacooking.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.justmaikacooking.com.

Share this recipe:

Cooking tools:

  • Dutch oven
  • Skillet
  • Pot
  • Saucepan
  • Stove
  • Cutting board
  • Chef's knife
  • Measuring cup
  • Measuring spoon
  • Wooden spoon
  • Whisk
  • Mixing bowl
  • Colander
  • Microplane
  • Tongs
  • Kitchen towel
  • Rice cooker
  • Pot lid
  • Airtight container
  • Kitchen timer
  • Plate
  • Serving bowl
  • Grater
  • Kitchen scale
  • Zip-top bag

Ingredients

  • 3 cups cooked jasmine rice
  • 2 tablespoons olive oil
  • 2 medium carrots (diagonally sliced)
  • 1 pint cremini mushrooms (sliced into three to four slices)
  • 1/2 teaspoon kosher salt
  • 1 red bell pepper (large dice)
  • 2 cups broccoli and cauliflower florets
  • 1/4 teaspoon ground black pepper
  • 3 tablespoons olive oil
  • 4 garlic cloves (sliced)
  • 1/2 cup dry white wine
  • 1/2 cup vegetable broth
  • 1/2 teaspoon cornstarch
  • 2 tablespoons crushed Calabrian peppers
  • 1 pound jumbo shrimp (peeled and deveined)
  • 1 cup flat-leaf parsley leaves (chopped)
  • 1 lemon juiced and zest

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This