Argentenean Beef with Chimichurri Sauce | We Eatt

Ingredients

• Beef
• 1.5 lbs beef tenderloin, cut into 1 inch pieces
• 1/2 cup white vinegar
• 1/4 cup veg oil
• 1 chopped onion
• 1 bunch cilantro
• 2 tbsp chopped garlic
• 2 tsp thyme
• 1 tsp oregano
• 1 tsp cumin
• Chimichurri Sauce
• 1/4 cup olive oil
• 1/4 cup red wine vinegar
• 1/4 cup chopped onion
• 2 tbsp minced red bell pepper
• 2 tsp oregano
• 1 tsp minced garlic
• 2 tbsp parsley
• 1/4 tsp red pepper flakes
• 3/4 tsp salt
• 1/2 tsp pepper