Indulge in Morella Grove's EVOO and Caramelised Balsamic Vinegar: A – Petits Tresors
Welcome to a gastronomic journey that revolves around the delightful offerings of Morella Grove, - Petits Tresors
Ingredients
- 350 g Strawberries, hulled and chopped into 4
- 1 litre chicken stock
- 1 onion, finely chopped
- 30g butter
- 60 ml Morella Grove EVOO
- 1 1/3 cups Arborio rice
- 1/2 cup white wine
- Garlic, chopped
- 2 cups grated Parmigiano Cheese
- 1/4 cup Mint leaves
- Salt and pepper to taste
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