Chermoula Recipe with Extra Virgin Olive Oil | Cobram Estate
This one-bowl vegan EVOO recipe is our go-to when strawberries come into season. Enjoy with a cup of tea or as an after-dinner indulgence. Feel free to top with other berries, whipped cream, or...
Ingredients
- 1 bunch minced cilantro
- 1/2 bunch parsley
- 1 tsp cumin
- 1 tsp coriander
- 1 tbsp smoked paprika
- 1/2 cup lemon juice
- 1 cup Cobram Estate Extra Virgin Olive Oil
- 1 tsp hot sauce
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