Morella Grove Caramelised Baked Vegetables Recipe
Elevate your roasted vegetables with this easy caramelised baked veggies recipe, featuring our extra virgin olive oil and balsamic vinegar. Perfect side dish!
Ingredients
- * 300 gms brussels sprouts halved
- * 300 gms cut carrots
- * 300 gms halved small new potatoes
- * 2 large shallots quartered
- * 3 tbsp Morella Grove Extra Virgin Olive Oil
- * 3/4 tsp salt
- * 1/2 tsp ground black pepper
- * 2 tbsp Morella Grove caramelised balsamic vinegar
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