Sous Vide Venison Pot Roast with Harissa
One of the challenges when cooking very lean wild game is cooking it long enough to break down the muscle while also keeping moisture in the meat. Sous vide solves this problem with precise...
Keywords
- Sous vide
- Sousvide
- water bath
- immersion circulator
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipes.anovaculinary.com.
Ingredients
- 1 (3- to 4-lb) venison roast
- 4 Tbsp unsalted butter
- ½ cup harissa paste
- 2 tsp ground cumin
- 2 tsp ground turmeric
- 1 tsp ground cinnamon
- 1 tsp fine salt, divided
- ⅓ cup Greek yogurt
- ⅓ cup sour cream
- ¼ cup goat cheese
- 2 cloves garlic, chopped
- 10 sprigs fresh cilantro, chopped
- 5 sprigs fresh mint, chopped
- Zest and juice of 1 lemon
- ¼ tsp freshly ground black pepper
- 1 pack instant gravy mix
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