Italian-Style Pot Roast - Venison Recipe
Italian-style venison pot roast braised low and slow in red wine, tomato sauce, and oregano. A Dutch oven recipe that turns lean game meat fork-tender with rich gravy.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipeland.com.
Ingredients
- beef roast, pot roast
- lard
- salt and black pepper
- tomato sauce
- red wine
- onions
- celery
- parsley leaves
- oregano
- garlic
- flour
- water
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