Apple Cinnamon French Toast Bake - Lehigh Valley Dairy Farms®

Apple Cinnamon French Toast Bake - Lehigh Valley Dairy Farms®

lehighvalleydairy.com

Buttered bread, layered with apples, eggs, and milk, then baked until golden—top it off with powdered sugar and maple syrup for a delicious breakfast casserole.

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Ingredients

  • 1 lb round loaf country style bread, cut or torn into 1-inch chunks (day old is best)
  • 3 apples, thinly sliced, then chopped
  • 1 cup firmly packed brown sugar
  • 1 tablespoon cinnamon
  • 8 eggs
  • 2 cups Lehigh Valley Milk
  • 1 cup Sour Cream
  • 1/4 cup granulated sugar

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