Warm Oysters on the Half Shell with Spicy Ponzu - Delicious Living

Ingredients

• 1 1/2 tablespoons low-sodium soy sauce
• 1 1/2 tablespoons fresh lemon juice
• 1 teaspoon mirin (Japanese cooking wine)
• 3 tablespoons packed shaved bonito flakes
• 1 small scallion
• 4 oysters
• 1/4 teaspoon Sriracha sauce
• 1 small red Thai or jalapeno chile pepper
• 2 cups very coarse salt (for serving)
• 4 fresh citrus leaves (or other attractive leaves for decoration)