Warm Oysters on the Half Shell with Spicy Ponzu
A zinc-rich aphrodisiac.
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Cooking tools:
- Oyster knife
- Screwdriver
- Scrub brush
- Stove
- Saucepan
- Tongs
- Kitchen towel
- Measuring cup
- Measuring spoon
- Spoon
- Serving platter
Ingredients
- 1 1/2 tablespoons low-sodium soy sauce
- 1 1/2 tablespoons fresh lemon juice
- 1 teaspoon mirin (Japanese cooking wine)
- 3 tablespoons packed shaved bonito flakes
- 1 small scallion
- 4 oysters
- 1/4 teaspoon Sriracha sauce
- 1 small red Thai or jalapeno chile pepper
- 2 cups very coarse salt (for serving)
- 4 fresh citrus leaves (or other attractive leaves for decoration)
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