Nori and Yuzu Ponzu Salt from Season: Big Flavors, Beautiful Food by Nik Sharma
Sprinkle on freshly shucked oysters—or any seafood for that matter.
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Ingredients
- ¼ cup [30 g] flaky sea salt, such as Maldon
- ¼ cup [60 ml] yuzu ponzu sauce
- 1½ tsp chopped nori
- 1 Tbsp white sesame seeds
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