Barbecued Lobster Salad
Celebrate Christmas Aussie style with fresh lobster gently cooked on the barbecue and served with a tasty salad. Not only is this a simple option, it’s also tasty and perfect for a summer Christmas.
Ingredients
- 125 g unsalted butter, softened
- 1 clove garlic, minced
- Zest of ½ a lemon
- 1 tsp flat leaf parsley, finely chopped
- 2 cooked lobster
- 2 avocados, peeled, pitted and chopped
- 1 red onion, finely sliced
- 125 g alfalfa sprouts
- 1 red chilli, deseeded and finely chopped
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