Recipes - Brolos

Ingredients

• 1 x Raw Brolos Australian Lobster Halves
• 1/2 cup olive oil
• 2 tablespoons red wine vinegar
• 1/2 cup finely chopped parsley
• 3-4 cloves garlic , finely chopped or minced
• 2 small red chilies , or 1 red chili, deseeded and finely chopped (about 1 tablespoon finely chopped chili)
• 3/4 teaspoon dried oregano
• 1 level teaspoon coarse salt pepper , to taste (about 1/2 teaspoon)
• 1 Brolos Australian Lobster Cooked Lobster, roughly chopped
• 1 Celery stalk, finely chopped
• 1 Green onion stalk, finely chopped
• 1 tbsp Japanese mayo
• 1 tsp lemon juice
• Pepper or Tabasco sauce, to taste
• 4 x Brioche or potato bun
• Brolos Australian Lobster Raw Tails
• 3 cup (750 ml) water
• 1/2 cup (125 ml) chicken stock/broth
• 2 stalks of lemongrass , outer layers peeled
• 1.5 cm piece of galangal , cut into 4 slices
• 5 kaffir lime leaves
• 2 Thai or birdseye chillies
• 120g / 4oz oyster mushrooms
• 1 tomato , cut into wedges
• 1/2 medium red onion cut into slices about 1 cm thick
• 1 tsp sugar
• 3 tbsp fish sauce (Note 5)
• 3 tbsp lime juice