Pressure Cooker Ribs Recipe
Make these Pressure Cooker Ribs with homemade dry rub and BBQ sauce in an hour. Tender ribs with incredible depths of smoky and sweet flavors.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sidechef.com.
Cooking tools:
- Pressure cooker
- Oven
- Chef's knife
- Paper towel
- Measuring spoon
- Measuring cup
- Mixing bowl
- Whisk
- Trivet
- Aluminum foil
- Cutting board
- Tongs
- Saucepan
- Wooden spoon
- Silicone basting brush
- Baking sheet
- Kitchen scale
- Garlic press
- Spoon
- Plate
- Jigger
- Pot
- Peeler
Ingredients
- 1 rack Pork Baby Back Ribs
- 2 Carrot
- 2 splash Liquid Smoke
- 2 tablespoons Brown Sugar
- 2 teaspoons Chili Powder
- 2 teaspoons Ground Black Pepper
- 1 teaspoon Onion Powder
- 1 teaspoon Garlic Powder
- 1 teaspoon Ground Cinnamon
- 1 teaspoon Kosher Salt
- 1/2 teaspoon Ground Cumin
- 1/2 teaspoon Ground Fennel
- 1/4 teaspoon Cayenne Pepper
- 1 Onion
- 3 cloves Garlic
- 1 cup Ketchup
- 1/2 cup Water
- 1/8 cup Maple Syrup
- 1/8 cup Honey
- 2 tablespoons Apple Cider Vinegar
- 2 tablespoons Dijon Mustard
- 1 tablespoon Brown Sugar
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