Easy Loaded Potato Ranch Chicken Casserole Recipe
This hearty Loaded Potato Ranch Chicken Casserole combines diced chicken, potatoes, and bacon in a ranch-flavored dish topped with melty cheese and green onions.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesbyclare.com.
Cooking tools:
- Oven
- Baking dish
- Mixing bowl
- Measuring cup
- Measuring spoon
- Cutting board
- Chef's knife
- Aluminum foil
- Spoon
- Spatula
- Paper towel
Ingredients
- 4 cups Yukon gold potatoes, unpeeled and diced into 1/2-inch pieces
- 2 pounds boneless, skinless chicken breast, cut into 1-inch dice
- 2/3 cup Ranch dressing, divided
- 1 tablespoon dried parsley
- 1 teaspoon dried oregano
- 1 teaspoon paprika (regular or smoked)
- Salt
- freshly ground black pepper
- 1 cup cooked and crumbled bacon (about 8-10 strips)
- 1 1/2 cups shredded Mexican cheese blend
- 1/2 cup green onions, chopped
- 1/2 cup sour cream, for serving
- 1/4 cup pickled jalapeños, for a spicy kick
- 1/2 cup diced red bell pepper, added with the chicken
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