Hearty Potato Ranch Chicken Casserole with Bacon and Cheese
Tender chicken, creamy potatoes, ranch seasoning, crispy bacon and melted cheese combine for a delicious one-dish dinner the whole family will love.
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Cooking tools:
- Chef's knife
- Cutting board
- Baking dish
- Oven
- Mixing bowl
- Measuring cup
- Spoon
- Aluminum foil
Ingredients
- 4 cups Yukon gold potatoes, unpeeled and diced
- 2 lb boneless, skinless chicken breast cut into 1 inch dice
- ⅔ cup Ranch dressing, divided
- 1 tablespoon dried parsley
- 1 teaspoon dried oregano
- 1 teaspoon paprika
- Salt
- pepper
- 1 cup cooked and crumbled bacon
- 1 ½ cups shredded Mexican cheese blend
- ½ cup green onions, chopped
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