Anchovy Birds — Easy Turkish Recipe
Traditional Turkish Anchovy Birds (Hamsi Kuşu) recipe with crispy corn flour coating. Fresh Black Sea anchovies paired together and fried golden brown.
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Cooking tools:
- Chef's knife
- Cutting board
- Paper towel
- Dish
- Mixing bowl
- Pan
- Kitchen thermometer
- Frying oil pan
- Slotted spoon
- Plate
- Kitchen scale
- Measuring cup
- Measuring spoon
- Fork
- Whisk
- Colander
Ingredients
- 2.2 lb anchovy
- 1 cup corn flour
- 1 tsp salt
- 1/2 cup sunflower oil
- 1 cup flour
- 2 egg
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