Anchovy Pilaf — Easy Turkish Recipe
Traditional Turkish Black Sea anchovy pilaf with rice, herbs, and spices. An authentic regional dish combining fresh anchovies with aromatic pilaf rice.
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Cooking tools:
- Fine-mesh sieve
- Baking dish
- Skillet
- Aluminum foil
- Oven
- Stove
- Wooden spoon
- Measuring cup
- Measuring spoon
- Chef's knife
- Pastry brush
Ingredients
- 2 cups anchovy
- 2 cups rice
- 2 cups water
- 3 tsp black currant
- 3 tsp pine nut
- 3 tsp dry grape
- 1/2 tbsp dry mint
- 1 tsp black pepper
- 2 tbsp butter
- 1 tbsp salt
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