Herb pancake wraps with goat’s cheese - Good Food Middle East
Sauté spring onions and courgette, then use the veggies to create two thin, herby omelets in a single pan. Perfect as a quick, flavorful side or breakfast!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Ingredients
- 1½ tsp rapeseed oil
- 2 spring onions, finely chopped
- 1 large courgette, coarsely grated and squeezed dry
- 2 large eggs
- 2 tbsp chopped basil
- 2 tsp thyme leaves
- 50g soft goat's cheese
- 2 medium tomatoes, chopped
- 6 Kalamata olives, rinsed and halved
- 2 handfuls baby kale or watercress
- radishes, to serve (optional)
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