RECIPE: Spiced egg crepe for one, please!
A herby omelette that’s easy to whip up when you don’t feel like cooking
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.houseandgarden.co.za.
Ingredients
- 2 large eggs
- Kosher salt
- ¼ cup coriander and/or mint leaves
- 1 lime wedge
- 2 Tbsp. extra-virgin olive oil
- 1 large shallot, thinly sliced
- 1 jalapeño, seeds removed if desired, finely chopped
- 2 garlic cloves, finely chopped
- 1 Tbsp. mustard seeds
- 1 tsp. ground cumin
- 1 tsp. ground turmeric
- Nonstick vegetable oil spray (optional)
- Ketchup (for serving)
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