Tandoori lamb patties | Recipes | WW New Zealand
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Tandoori lamb patties & see the Points value of this great recipe.
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Cooking tools:
- Grill
- Mixing bowl
- Plate
- Saucepan
- Colander
- Stove
- Refrigerator
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Tongs
- Serving platter
Ingredients
- 1/2 cup(s) Plain or natural yoghurt, low-fat, no added sugar, (120g)
- 500 g Lean lamb mince, (lean)
- 1 medium Egg(s), lightly beaten
- 2 tbs Tandoori paste
- 2/3 cup(s) Brown rice, dry, (150g), basmati
- 2 tbs Lemon juice
- 1 tbs Olive oil
- 2 medium Tomato(es), chopped
- 1 medium Lebanese cucumber, chopped
- 1 medium Red onion, chopped
- 2 tbs Fresh mint, chopped
- 1 x 3 second spray(s) Oil spray
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