A delicious Tandoori Lamb Salad
This Tandoori Lamb Salad is packed full of flavour, and is a great way to get creative with salads. Find the recipe here!
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Cooking tools:
- Microwave
- Mixing bowl
- Nonstick skillet
- Serving platter
- Chef's knife
- Cutting board
- Measuring cup
- Spoon
- Refrigerator
- Plastic wrap
- Aluminum foil
Ingredients
- 2 tblsps tandoori paste
- 540g packet lamb leg steaks
- ½ x 270g packet roti
- 1 baby cos lettuce, trimmed, thickly sliced
- 1 Lebanese cucumber, thinly sliced
- 1 small red onion, halved, thinly sliced
- 1 cup firmly packed fresh mint leaves
- YOGHURT DRESSING
- 1 and 1/3 cups Greek yoghurt
- 2 tblsps mango chutney, plus extra to serve
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