Nam Tok for Two

Name: Nam Tok for Two
Total time: 45 min
Ingredients: 2 ounces dried rice vermicelli; 1 (8-ounce) flank steak, trimmed; Salt; pepper; 3 tablespoons vegetable oil; 3 tablespoons lime juice (2 limes); 3 tablespoons fish sauce; 1 tablespoon packed brown sugar; 1 small red onion, halved and sliced thin; ½ cucumber, peeled, halved lengthwise, seeded, and sliced thin; 2 teaspoons minced fresh cilantro; 2 teaspoons minced fresh mint; ½ head Bibb lettuce (4 ounces), leaves separated; 2 tablespoons chopped dry-roasted peanuts

www.americastestkitchen.com

Traditionally, the steak for Thai-style beef salad is marinated for hours before cooking. We came up with a far quicker method.

Keywords

Thai
Asia
Salads
Meat
Main Courses
Beef
For Two

View full recipe on www.americastestkitchen.com

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