Wild mushroom risotto - Good Food Middle East

Ingredients

• handful of dried ceps
• 1 tbsp olive oil
• 25g butter
• 1 tsp cumin seeds, toasted in a hot pan
• 2 chopped garlic cloves
• a knob of peeled, chopped ginger
• 1 chopped green chilli
• 2 chopped shallots
• 225g basmati rice
• 85g chopped wild mushrooms
• 100g Greek yogurt
• a drizzle of truffle oil
• chopped fresh coriander, to serve