Autumn Peanutty Carrot Cake Recipe | Recipes

Ingredients

• 3 eggs
• 3/4 cup vegetable oil (175 mL)
• 1 tsp vanilla extract (5 mL)
• 1 1/2 cups all-purpose flour (375 mL)
• 3/4 cup granulated sugar (175 mL)
• 1/2 cup packed brown sugar (125 mL)
• 2 tsps ground cinnamon (10 mL)
• 1 1/4 tsps baking soda (6 mL)
• 2 cups grated carrot (500 mL)
• 1 2/3 cups HERSHEY'S CHIPITS REESE'S Peanut Butter Chips (400 mL)
• 1/2 cup chopped walnuts (125 mL)
• 6 oz brick-style cream cheese, softened (175 g)
• 1/2 cup softened butter (125 mL)
• 4 cups icing sugar (1 L)
• 2 tsps vanilla extract (10 mL)