Autumn Peanutty Carrot Cake Recipe

Name: Autumn Peanutty Carrot Cake Recipe
Total time: 70 min
Ingredients: 3 eggs; 3/4 cup vegetable oil (175 mL); 1 tsp vanilla extract (5 mL); 1 1/2 cups all-purpose flour (375 mL); 3/4 cup granulated sugar (175 mL); 1/2 cup packed brown sugar (125 mL); 2 tsps ground cinnamon (10 mL); 1 1/4 tsps baking soda (6 mL); 2 cups grated carrot (500 mL); 1 2/3 cups HERSHEY'S CHIPITS REESE'S Peanut Butter Chips (400 mL); 1/2 cup chopped walnuts (125 mL); 6 oz brick-style cream cheese, softened (175 g); 1/2 cup softened butter (125 mL); 4 cups icing sugar (1 L); 2 tsps vanilla extract (10 mL)

www.hersheyland.ca

Why bake a plain carrot cake, when you can bake an Autumn Peanutty Carrot Cake. Check out HERSHEY'S CHIPITS delectable recipe at home for yourself!

Keywords

HERSHEY'S CHIPITS
Nut
Cinnamon
Cakes & Tortes
Vanilla
Fall
Intermediate
Everyday
Fruit

View full recipe on www.hersheyland.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.hersheyland.ca.

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