Coq au vin blanc with polenta madeleines - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 4 chicken Marylands
• 12 eschalots
• 200 g shortcut bacon rashers
• 2 sprigs fresh thyme
• 1 sprig fresh rosemary
• 1 tsp salt
• freshly ground pepper
• 200 g white wine
• ½ tsp Chicken stock paste
• 100 g water
• 6 sprigs fresh flat-leaf parsley
• 3 garlic cloves
• 200 g fresh Swiss brown mushrooms
• 20 g salted butter
• 12 fresh sage leaves
• 40 g Parmesan cheese
• 70 g fine polenta
• 2 tbsp gluten free flour mix
• ¼ tsp bicarbonate of soda
• ¼ tsp salt
• 1 pinch ground black pepper
• 1 egg
• 120 g buttermilk