Salmon piccata with crispy gnocchi recipe | Sainsbury`s Magazine

Salmon piccata with crispy gnocchi recipe | Sainsbury`s Magazine

www.sainsburysmagazine.co.uk

Piccata is a classic Italian sauce, simple in its preparation but packed with flavour. Made from butter, garlic, capers and lots of lemon juice, it’s typically drizzled over chicken but works...

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Ingredients

  • 100g butter
  • 2 lemons
  • 1 echalion shallot, finely chopped
  • 2 garlic cloves, finely sliced
  • 1 tbsp capers
  • 80ml vegetable stock
  • 300g gnocchi
  • 2 skinless salmon fillets
  • green beans (or any green veg), to serve

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