Salmon Piccata

Name: Salmon Piccata
Ingredients: 2 pounds boneless, skinless salmon fillets, preferably wild, about 1 1/2” thick (6 pieces); 1 & 1/2 pounds asparagus; 3 tbsp extra-virgin olive oil; 1 tbsp grated lemon peel; 1 tbsp chopped fresh rosemary or thyme; 1 tsp kosher salt; 1/4 tsp freshly ground pepper; 3 tbsp butter, divided; 1 small shallot, finely chopped; 2 tbsp lemon juice; 1 tbsp capers, rinsed and drained; Salt; pepper; 2 tbsp chopped fresh parsley

thefancypantskitchen.com

This dish is simple, elegant and just as yummy cold as it is hot. Enjoy this tasty salmon piccata recipe!

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thefancypantskitchen.com.

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Ingredients

2 pounds boneless, skinless salmon fillets, preferably wild, about 1 1/2” thick (6 pieces)
1 & 1/2 pounds asparagus
3 tbsp extra-virgin olive oil
1 tbsp grated lemon peel
1 tbsp chopped fresh rosemary or thyme
1 tsp kosher salt
1/4 tsp freshly ground pepper
3 tbsp butter, divided
1 small shallot, finely chopped
2 tbsp lemon juice
1 tbsp capers, rinsed and drained
Salt
pepper
2 tbsp chopped fresh parsley