Soft & Chewy Oatmeal Cookies

Soft & Chewy Oatmeal Cookies

vickimarquez.com

A low-sugar, gluten-free cookie that's perfectly acceptable for breakfast.

View full recipe on vickimarquez.com

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Ingredients

  • 2 tablespoons + 1 teaspoon flax meal + ¼ cup of warm water (to make flax egg)
  • ¾ cup of crunchy almond butter (or your favorite nut butter)
  • ½ cup pure maple syrup
  • 5 tablespoons coconut oil (melted)
  • 2 teaspons pure vanilla extract
  • 2 cups gluten-free rolled oats
  • ¾ cup unsweetened shredded coconut
  • ¾ cup gluten free oat flour (or ground gluten-free oats)
  • 1 teaspoon baking powder
  • ¼ teaspoon baking soda
  • ¼ teaspoon sea salt
  • ½ cup chopped pecans (walnuts or cashews)
  • ¼ cup of raw sliced almonds
  • flaked sea salt, to top (optional)

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