Ingredients
- 2 tablespoons + 1 teaspoon flax meal + ¼ cup of warm water (to make flax egg)
- ¾ cup of crunchy almond butter (or your favorite nut butter)
- ½ cup pure maple syrup
- 5 tablespoons coconut oil (melted)
- 2 teaspons pure vanilla extract
- 2 cups gluten-free rolled oats
- ¾ cup unsweetened shredded coconut
- ¾ cup gluten free oat flour (or ground gluten-free oats)
- 1 teaspoon baking powder
- ¼ teaspoon baking soda
- ¼ teaspoon sea salt
- ½ cup chopped pecans (walnuts or cashews)
- ¼ cup of raw sliced almonds
- flaked sea salt, to top (optional)
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