Fruitcake Monkey Bread - Red Star® Yeast
Cinnamon-sugar dusted bites of billowy yeast dough that's filled with tart dried fruit and pecans and elevated with a citrusy orange glaze.
Ingredients
- 1 cup whole milk
- 1 (0.25oz) package (7g) or 2 1/4 teaspoons Platinum Yeast
- 1/3 cup granulated sugar, divided
- 2 large eggs (room temperature)
- 1 teaspoon vanilla extract
- 1/3 cup unsalted butter (melted and cooled slightly)
- 1 tablespoon canola oil
- 1 teaspoon orange zest
- 4 cups all-purpose flour
- 1 teaspoon kosher salt
- 1/2 cup dried tart cherries (cut in halves)
- 1/2 cup craisins (infused w/ cherry juice)
- 1/4 cup candied ginger (coarsely chopped)
- 1/2 cup pecans (coarsely chopped)
- 1 1/2 cups granulated sugar
- 1 tablespoon ground cinnamon
- 1/8 teaspoon kosher salt
- 1/2 cup unsalted butter (melted)
- 1 cup powdered sugar
- 2 tablespoons orange juice (freshly squeezed)
- 1 teaspoon unsalted butter softened
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