Fruitcake Monkey Bread - Red Star® Yeast

Fruitcake Monkey Bread - Red Star® Yeast

redstaryeast.com

Cinnamon-sugar dusted bites of billowy yeast dough that's filled with tart dried fruit and pecans and elevated with a citrusy orange glaze.

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Ingredients

  • 1 cup whole milk
  • 1 (0.25oz) package (7g) or 2 1/4 teaspoons Platinum Yeast
  • 1/3 cup granulated sugar, divided
  • 2 large eggs (room temperature)
  • 1 teaspoon vanilla extract
  • 1/3 cup unsalted butter (melted and cooled slightly)
  • 1 tablespoon canola oil
  • 1 teaspoon orange zest
  • 4 cups all-purpose flour
  • 1 teaspoon kosher salt
  • 1/2 cup dried tart cherries (cut in halves)
  • 1/2 cup craisins (infused w/ cherry juice)
  • 1/4 cup candied ginger (coarsely chopped)
  • 1/2 cup pecans (coarsely chopped)
  • 1 1/2 cups granulated sugar
  • 1 tablespoon ground cinnamon
  • 1/8 teaspoon kosher salt
  • 1/2 cup unsalted butter (melted)
  • 1 cup powdered sugar
  • 2 tablespoons orange juice (freshly squeezed)
  • 1 teaspoon unsalted butter softened

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