Nduja, artichoke & ricotta tagliatelle

Nduja, artichoke & ricotta tagliatelle

bensfarmshop.co.uk

An indulgent dish of nduja, artichokes and ricotta for a spicy sausage dish with a difference.

View full recipe on bensfarmshop.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bensfarmshop.co.uk.

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Cooking tools:

  • Mixing bowl
  • Chef's knife
  • Cutting board
  • Measuring spoon
  • Skillet
  • Wooden spoon
  • Stove
  • Stockpot
  • Colander
  • Ladle
  • Serving bowl

Ingredients

  • 3 globe artichokes (prepped)
  • 1 onion (finely sliced)
  • 1 heaped tablespoon BFS nduja jam
  • 300 ml passata
  • 2 tbsp olive oil
  • 200 g tagliatelle
  • 1 heaped tablespoon ricotta

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