Nduja, Ricotta & Onion Tart
Somewhere between a Quiche Lorraine and Alsatian ‘flammkuchen’ pizza it’s one of those rare beasts that, despite holistic perfection in its original form, is no enemy of the home cook that just...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bensfarmshop.co.uk.
Cooking tools:
- Tart pan
- Rolling pin
- Pie weights
- Saute pan
- Oven
- Stove
- Refrigerator
- Plate
- Mixing bowl
- Whisk
- Fork
- Spatula
- Spoon
- Chef's knife
- Cutting board
- Parchment paper
Ingredients
- 1 kg onions
- 50 g butter
- 3 eggs
- 250 g crème fraiche
- 250 g ricotta
- 250 g BFS nduja – skin removed and finely diced
- A pinch of each: salt, pepper & sugar
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